This is a new burger joint located in Escondido and we decided to check it out, It’s only been open since September 2015. Parking was very easy and we went on a Friday evening. The restaurant is a deli style establishment where you order and pay at the cashier and then they bring you the food once you are at your table . The place was crowded and we had to wait for about 10 minutes for a seat.
We decided to order not only the Naked Burger but also the Burger Bench signature burger to give them both a try. The price for each was around $9 with fries or tater tots ordered al la Carte. The meat is certified angus beef and is made fresh everyday.
Here is the signature burger:
It’s topped with Blue & Monterey Jack cheeses, mushrooms, bacon, onions, agrugula & bbq sauce. Holy moly it is delicious!!!! Now to see if the Naked Burger matches up without all the extra goodies.
Doesn’t look like much…….. But it was very tasty; the meat is wonderfully seasoned with a great burger to bun ratio.
This is one joint that doesn’t need all the extra toppings to still have a good burger ands that’s why it gets a 4.5 out of 5 – be sure to visit early; this place closes at 8pm.
Naked vs Signature pictures below
Link to Burger Bench